Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tuwon shinkafa with miyan yakuwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup). Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves.
Tuwon shinkafa with miyan yakuwa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuwon shinkafa with miyan yakuwa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
- Make ready Groundnut (grounded)
- Get Tomatoes
- Get Pepper
- Make ready Scotch bonnet
- Prepare Onion
- Take Garlic
- Make ready Seasoning
- Make ready Curry
- Make ready Thyme
- Take Beef meat
- Get Sorrel(yakuwa)
- Make ready Vegetable oil
- Get Little Potash
- Make ready For the tuwo
- Make ready White rice
- Prepare Water
Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Steps to make Tuwon shinkafa with miyan yakuwa:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
- Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
- Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
- Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
- For the tuwo
- Wash and soak your rice for atleast and hour
- Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.
So that’s going to wrap this up with this special food tuwon shinkafa with miyan yakuwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
