Palak Dal (Spinach Lentil)
Palak Dal (Spinach Lentil)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak dal (spinach lentil). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Dal (Spinach Lentil) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak Dal (Spinach Lentil) is something that I’ve loved my entire life.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak - No Onion No Garlic Version.

To get started with this recipe, we have to first prepare a few components. You can have palak dal (spinach lentil) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Dal (Spinach Lentil):
  1. Take 1 cup lentils (Masoor dal and Toor dal) Soaked in water for 30 minutes
  2. Make ready 1 cup Spinach
  3. Get 1 tbsp Chopped Coriander leaves
  4. Prepare 1 tbsp Finely Chopped Ginger Garlic
  5. Take 1 tbsp Chopped Green chilli
  6. Take 2 cup Chopped Onion
  7. Prepare 1 cup Chopped Tomatoes
  8. Take 1 tbsp Mustard Oil
  9. Prepare 1 tbsp Turmeric Powder
  10. Make ready 1 tbsp Salt
  11. Make ready 1 tbsp Cumin Seeds

Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils.

Steps to make Palak Dal (Spinach Lentil):
  1. Take soaked lentils and drain it's water.
  2. In a pressure cooker add one and half cup of water, lentils, salt and turmeric powder, let it cook till 5 whistles.
  3. Heat mustard oil in a pan and add cumin seeds, let it tamper.
  4. In the pan add garlic, ginger, green chilli, onion and let it turn golden brown.
  5. Add chopped tomato and sear it.
  6. Add chopped spinach into the same pan and sear it.
  7. Add turmeric powder, salt, red chilli powder and mix it well.
  8. When spinach becomes soft add cooked lentils into the same pan.
  9. Garnish it with coriander leaves and serve it.

How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.

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