Palak Dal (Spinach Lentil)
Palak Dal (Spinach Lentil)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak dal (spinach lentil). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak - No Onion No Garlic Version.

Palak Dal (Spinach Lentil) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Dal (Spinach Lentil) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have palak dal (spinach lentil) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal (Spinach Lentil):
  1. Make ready 1 cup lentils (Masoor dal and Toor dal) Soaked in water for 30 minutes
  2. Get 1 cup Spinach
  3. Get 1 tbsp Chopped Coriander leaves
  4. Take 1 tbsp Finely Chopped Ginger Garlic
  5. Make ready 1 tbsp Chopped Green chilli
  6. Make ready 2 cup Chopped Onion
  7. Make ready 1 cup Chopped Tomatoes
  8. Get 1 tbsp Mustard Oil
  9. Prepare 1 tbsp Turmeric Powder
  10. Prepare 1 tbsp Salt
  11. Prepare 1 tbsp Cumin Seeds

Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils.

Steps to make Palak Dal (Spinach Lentil):
  1. Take soaked lentils and drain it's water.
  2. In a pressure cooker add one and half cup of water, lentils, salt and turmeric powder, let it cook till 5 whistles.
  3. Heat mustard oil in a pan and add cumin seeds, let it tamper.
  4. In the pan add garlic, ginger, green chilli, onion and let it turn golden brown.
  5. Add chopped tomato and sear it.
  6. Add chopped spinach into the same pan and sear it.
  7. Add turmeric powder, salt, red chilli powder and mix it well.
  8. When spinach becomes soft add cooked lentils into the same pan.
  9. Garnish it with coriander leaves and serve it.

How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.

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