Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polenta speck e porcini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Appena pronta la polenta,completiamo il piatto aggiungendo una noce di burro, lo speck tritato, ed il prezzemolo fresco anch'esso tritato Io non l'ho fatto, si perderebbe molto, secondo me, nel gustare i funghi porcini, che esaltano davvero questo piatto.
Polenta speck e porcini is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Polenta speck e porcini is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polenta speck e porcini:
- Make ready 200 g polenta
- Prepare 200 g speck
- Make ready 180 g porcini mushrooms (or any other)
- Get Small chopped onion
- Prepare Spoonful tomato passata sauce
- Make ready Glug of white wine
- Make ready to taste Salt
- Prepare Olive oil
- Get Approx 1 litre of water
Insalata DI mele e speck croccante. Polenta Valsugana express. con Funghi Porcini. Farina di mais cotta a vapore ricettata. La Polenta Valsugana di sempre, fatta con materie prime selezionate e precotta con l'esclusivo metodo di doppia cottura al vapore, incontra il profumo ed il sapore dei funghi porcini.
Instructions to make Polenta speck e porcini:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄
Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Scaldate l'olio in una padella larga, unite l'aglio e i Aggiungete anche i funghi porcini e quelli secchi ben scolati e strizzati. Sfumate con il vino bianco e.
So that’s going to wrap this up with this exceptional food polenta speck e porcini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
