Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional veges. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Traditional veges is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional veges is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have traditional veges using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional veges:
- Make ready Kandhira chopped
- Get Chopped dek
- Get Chopped managu
- Prepare Chopped mchicha
- Prepare 5 tablespoon oil
- Get 4 tablespoon grounded peanuts/groundnuts
- Take 1 teaspoon salt
- Prepare 3 medium sized red onions
- Get 3 cups water
- Prepare 1 cup fresh milk
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Steps to make Traditional veges:
- In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
- Drain excess water…
- In a non-stick pan..add oil..when it's ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
- Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
- Serve with ugali…or with any fav meal of your choice ♥️😋
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