Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional veges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional veges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional veges is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook traditional veges using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional veges:
- Get Kandhira chopped
- Prepare Chopped dek
- Make ready Chopped managu
- Take Chopped mchicha
- Prepare 5 tablespoon oil
- Take 4 tablespoon grounded peanuts/groundnuts
- Take 1 teaspoon salt
- Take 3 medium sized red onions
- Take 3 cups water
- Prepare 1 cup fresh milk
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Steps to make Traditional veges:
- In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
- Drain excess water…
- In a non-stick pan..add oil..when it's ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
- Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
- Serve with ugali…or with any fav meal of your choice ♥️😋
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So that’s going to wrap this up for this special food traditional veges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
