Caramelised roasted groundnuts
Caramelised roasted groundnuts

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelised roasted groundnuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramelised roasted groundnuts is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caramelised roasted groundnuts is something that I have loved my whole life.

A wide variety of roasted groundnuts options are available to you, such as processing type, cultivation type, and applicable industries. Groundnut sweet/ How to make groundnut sweet/Cameroon groundnut sweet recipe. Groundnuts are widely used in cooking, especially when cooking meat, pastries, sweets, sauces, salads, and so on.

To begin with this recipe, we have to prepare a few components. You can have caramelised roasted groundnuts using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelised roasted groundnuts:
  1. Prepare 1 cup roasted groundnuts
  2. Get 1 cup sugar/jaggery (can be adjusted)
  3. Make ready 1 tsp cooking oil

Here are a few ideas to get you started recipe card for groundnut chutney roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. Groundnut Sweet( Sugar Peanuts aka Candied nuts) - highly addictive peanuts that have crunchy sugar coated layer. Perfect on-the-go snacks and even during movie time or while reading. The perfect caramelised carrots to accompany any roast from BBC Good Food.

Instructions to make Caramelised roasted groundnuts:
  1. Take the roasted nut and unhusk them. Then grind them coarsely.
  2. In a heavy pan melt sugar or jaggery. Then add 1 tspn cooking oil then let it boil for a minute.
  3. Stir in the grounded nuts until well coated.
  4. Oil the top of a board and place the caramelised nuts then use a sharp knife to cut into desired shapes. Enjoy.

The groundnut belongs to the pea and bean family and is a legume. But it is considered as nut The groundnut is the only nut that grows below the earth. The groundnut plant is a variable annual herb. Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn.

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