Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gajar ka halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrot
- Make ready 3 cardomom seeds
- Take 100 ml milk
- Make ready 5 tablespoons sugar
- Make ready 5 tablespoons Desi ghee
- Prepare 10 Cashews for garnish
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Steps to make Gajar ka halwa:
- Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally.
- After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews.
- Gajar ka halwa is ready to eat
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
