Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer peas gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. The recipe works perfectly well with frozen peas which is tossed in butter.
Paneer peas gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer peas gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer peas gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer peas gravy:
- Take 200 gms Panneer
- Get 100 gms Green Peas
- Get 1 onion
- Get 2 tomatoes
- Prepare 2 green chillies
- Get As required Groundnut oil
- Make ready 1 tsp Turmeric powder
- Prepare As per taste Chilli powder
- Make ready Handful Coriander powder
- Prepare As per taste Salt
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Ginger garlic paste
- Get Handful Coriander leaves
If you are using milk or cream, add it after adding the paneer and cook for just one minute. Forrest Gump: Jenny and me was like peas and carrots. Forrest Gump: Jenny and me was like peas and carrots paneer. Paneer and Peas are so so together.
Steps to make Paneer peas gravy:
- Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes.
- And then add the tomato puree and saute till it becomes thick.
- Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick.
- Then add required quantity of water and cover with a lid and leave to boil for 5 minutes.
- Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute.
- Then transfer the curry into a bowl and garnish with coriander leaves.
Matar paneer is a classic north indian side dish for roti / chapati. Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese.
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