Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer peas gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer peas gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer peas gravy is something which I’ve loved my entire life.
Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. The recipe works perfectly well with frozen peas which is tossed in butter.
To get started with this recipe, we must first prepare a few components. You can have paneer peas gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer peas gravy:
- Take 200 gms Panneer
- Make ready 100 gms Green Peas
- Get 1 onion
- Make ready 2 tomatoes
- Prepare 2 green chillies
- Prepare As required Groundnut oil
- Take 1 tsp Turmeric powder
- Get As per taste Chilli powder
- Take Handful Coriander powder
- Make ready As per taste Salt
- Get 1 tsp Garam masala powder
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Ginger garlic paste
- Take Handful Coriander leaves
If you are using milk or cream, add it after adding the paneer and cook for just one minute. Forrest Gump: Jenny and me was like peas and carrots. Forrest Gump: Jenny and me was like peas and carrots paneer. Paneer and Peas are so so together.
Instructions to make Paneer peas gravy:
- Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes.
- And then add the tomato puree and saute till it becomes thick.
- Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick.
- Then add required quantity of water and cover with a lid and leave to boil for 5 minutes.
- Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute.
- Then transfer the curry into a bowl and garnish with coriander leaves.
Matar paneer is a classic north indian side dish for roti / chapati. Make rich and creamy Matar Paneer at home with this step by step recipe! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese.
So that’s going to wrap this up for this special food paneer peas gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
