Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nan Khatai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nan Khatai is something which I’ve loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai:
- Prepare 1/2 cup Desi ghee
- Make ready 3/4 cup Powdered sugar
- Get 1 1/2 cup All purpose flour
- Get 1/4 cup Besan/gram flour
- Make ready 1/4 tsp Cardamom powder
- Get 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Baking soda
- Make ready 2 tbsp Curd
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai make a great homemade gift for holidays. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth!
Steps to make Nan Khatai:
- Take a bowl. Add desi ghee and sugar. Blend it with the hand blender till the mixture becomes smooth and creamy
- Now add maida besan cardamom powder nutmeg powder baking soda and mix it well
- Now add curd and gently mix everything you can add one or two tsp water or milk if required to make a smooth to
- Preheat your oven at 180 degree Celsius for 10 minutes
- Make small balls of dough with your palms and set in a baking tray with keeping space between them as they will rise while baking
- Bake for 10 to 12 minutes at 200 degree Celsius. Keep your eyes there
- Take it out from the oven and let it cool. now your delicious Nan Khatai with aur without tea
See recipes for Nan khatai(khajoor Filling), Nan khatai too. Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai. Nan Khatai recipe is liked by everyone. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up for this special food nan khatai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
