Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpeas curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chickpeas curry is something that I have loved my entire life. They’re nice and they look fantastic.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!
To get started with this recipe, we have to prepare a few ingredients. You can have chickpeas curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas curry:
- Get 2 cups boiled chickpeas
- Make ready 2 small potato cut pieces and fried
- Make ready 1 big sized onion chopped
- Prepare 1 big sized tomato chopped
- Prepare 5 tbsp oil
- Make ready 1 tbsp desi ghee
- Prepare 1/2 tsp cumin seeds
- Take 1/4 fenugreek seeds
- Prepare 1/4 chilli paste
- Take 1 tsp ginger garlic paste
- Make ready As per taste salt
- Get 1/2 teaspoon red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Prepare 1 green chilli
- Make ready as required Coriander leaves, chopped
This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meals.
Instructions to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. For added protein, curried chickpea recipes sometimes include chicken, but you can easily throw in some baked tofu or tempeh and keep it vegetarian. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Add other veggies like sweet potato, squash.
So that’s going to wrap it up with this special food chickpeas curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
