Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dambun couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun couscous is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dambun couscous is something which I have loved my entire life. They’re nice and they look fantastic.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.
To begin with this recipe, we have to first prepare a few ingredients. You can have dambun couscous using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Get Oil
- Take Groundnut cake
- Get leaves Moringa
- Prepare Seasoning
- Make ready Salt
- Get Onions
- Prepare Tomatoes
- Make ready Scotch bonnet
- Get Ginger
- Make ready Garlic
This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
Instructions to make Dambun couscous:
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
- Boil the moringa leaves and drain the water
- Grind the groundnut cake
- Transfer the cooked couscous to bowl
- Add the moringa and mix then add some sliced tomatoes and onions
- Adda the groundnut cake mix well and serve
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.
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