Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miyar taushe (spinach soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miyar Taushe (Spinach Soup) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Miyar Taushe (Spinach Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves look like. procedure for making soup Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender.
To get started with this recipe, we have to first prepare a few components. You can cook miyar taushe (spinach soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miyar Taushe (Spinach Soup):
- Prepare Blended tomatoes, ball pepper, habanero and onions
- Take Beef
- Make ready Palm oil
- Take Seasoning and spices
- Prepare Sliced onions and spinach
- Prepare Grounded groundnuts
To the pot, add your smoked fish, stir in and taste for seasoning. The soup could still be watery at this stage. Mash up the pumpkin in the soup. You may wish to leave some whole.
Instructions to make Miyar Taushe (Spinach Soup):
- Boil the beef using spices, seasonings and onions.
- Fry palm oil with onions, add in the boil meat and fry. Add blended mixture. Fry until its dried up.
- Add in beef broth and adjust seasoning. If necessary add in water and allow to boil. Add in the groundnuts and allow to cook for some minutes. Lastly add in the sliced onions and spinach. Allow to steam and serve
- The soup can be served with any swallow of your choice or with masa or sinasir
The pumpkin is essentially to add bulk and thicken the soup. Serve with any swallow of choice. Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender. Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
So that is going to wrap this up with this special food miyar taushe (spinach soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
