Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miyar taushe (spinach soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miyar Taushe (Spinach Soup) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Miyar Taushe (Spinach Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves look like. procedure for making soup Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miyar taushe (spinach soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miyar Taushe (Spinach Soup):
- Prepare Blended tomatoes, ball pepper, habanero and onions
- Prepare Beef
- Get Palm oil
- Take Seasoning and spices
- Take Sliced onions and spinach
- Prepare Grounded groundnuts
To the pot, add your smoked fish, stir in and taste for seasoning. The soup could still be watery at this stage. Mash up the pumpkin in the soup. You may wish to leave some whole.
Instructions to make Miyar Taushe (Spinach Soup):
- Boil the beef using spices, seasonings and onions.
- Fry palm oil with onions, add in the boil meat and fry. Add blended mixture. Fry until its dried up.
- Add in beef broth and adjust seasoning. If necessary add in water and allow to boil. Add in the groundnuts and allow to cook for some minutes. Lastly add in the sliced onions and spinach. Allow to steam and serve
- The soup can be served with any swallow of your choice or with masa or sinasir
The pumpkin is essentially to add bulk and thicken the soup. Serve with any swallow of choice. Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender. Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
So that’s going to wrap this up with this exceptional food miyar taushe (spinach soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
