Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry muzaafar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Contents being uploaded: Videos, Vlogs, Poetry. He was the eldest son of Sultan Mahmud Begada and his Rajput wife, Rani Hírabai. Cranberries are harvested in water because it makes picking easier.
Cranberry Muzaafar is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry Muzaafar is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry muzaafar using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Muzaafar:
- Get 250 gram Basmati Rice
- Get 75 gram Desi ghee
- Take 300 gram Milk
- Take 150 gram Sugar
- Get 200 gram Cranberry
- Make ready 5 pieces Cardamoms
Professor, Division of Plastic Surgery and Department of Child Health. Cranberry Fluff combines pineapples, marshmallows & Cool Whip with cranberries, grapes & pecans for the perfect cranberry dish for your holiday menu! The Cranberries - Zombie — Смотреть в Эфире. Юмор. Блогеры. Flavorful orange and cranberry muffins studded with pieces of pecans.
Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
These muffins are vegan and low fat too but this does not affect the taste.
So that is going to wrap it up with this exceptional food cranberry muzaafar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
