Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan-gulkand burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan ki barfi recipe with step by step pics.
Besan-gulkand burfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Besan-gulkand burfi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook besan-gulkand burfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan-gulkand burfi:
- Get 50 gms gram flour
- Prepare 4 tablespoons desi ghee
- Get 2 tablespoons sugar
- Make ready 1 teaspoon Cardamom powder
- Take As required Gulkand
- Make ready As required Silver foil for presentation
- Take Few drops Kesar syrup
It is an Indian sweet or fudge prepared with besan or gram flour. Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and.
Steps to make Besan-gulkand burfi:
- Heat Pan add desi ghee heat it.
- Fry it till golden brown it should smell nice.
- Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
- Now add this syrup to gram flour gradually as we are going to add gulkand to it.
- Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
- Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
- Serve after applying silver foil.
Be the first to review this recipe. Use good quality besan and ghee. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
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