Rajgara Quesadilla (Farali)
Rajgara Quesadilla (Farali)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajgara quesadilla (farali). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thank you for stopping by and watching my video. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati.

Rajgara Quesadilla (Farali) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rajgara Quesadilla (Farali) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajgara quesadilla (farali) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajgara Quesadilla (Farali):
  1. Prepare 1 cup sago (soaked for 4-5 hours)
  2. Make ready 2 large grated potatoes
  3. Make ready 2-3 teaspoons ginger chili paste
  4. Make ready 2-3 tablespoons grated coconut + powdered groundnuts
  5. Make ready 1 teaspoon sugar
  6. Get to taste rock salt
  7. Prepare 2 tablespoons oil
  8. Prepare 1/2 cup Rajgara flour
  9. Prepare 1/2 teaspoon Ghee
  10. Take 1 tablespoon red chili powder (optional)
  11. Make ready 1/2 cup yogurt

We have include two Farali namkeens also in our range of products for upvas or vrat duration. We bring you the flavours like no other. Remove quesadillas from skillet; place on a baking sheet. If desired, serve quesadillas on additional shredded cabbage.

Instructions to make Rajgara Quesadilla (Farali):
  1. First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook.
  2. Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready.
  3. Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes.
  4. Now make roti from the dough and roast partially.
  5. Add salt and chilli to the curd and make a paste.
  6. Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing
  7. Now roast on a griddle until both sides are brown.
  8. Take in a serving plate and serve with yogurt.

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours. Aloo pudla is a farali recipe. I love this shallow fry fasting recipe. I tried after seeing TV cooking show.

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