Mavinakayi Chitranna
Mavinakayi Chitranna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mavinakayi chitranna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

mango rice or mavinakayi chitranna video recipe additionally, add cashews instead of peanuts. finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy. Mavainakayi chitranna or raw mango rice is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.

Mavinakayi Chitranna is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mavinakayi Chitranna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mavinakayi chitranna using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mavinakayi Chitranna:
  1. Make ready 4 cups cooked rice,
  2. Make ready 1/2 cup peeled and grated raw mango,
  3. Prepare 1/2 cup grated coconut,
  4. Prepare 1/4 tsp asafoetida powder,
  5. Take 8-10 curry leaves,
  6. Take 3 green chillies,
  7. Get 1tsp mustard,
  8. Take 1/2tsp jeera,
  9. Make ready 1/2tsp haldi powder,
  10. Take 2 tsp udad dal,
  11. Take 1 tsp chana dal,
  12. Get 1 tbsp groundnuts,
  13. Prepare 1 tsp sugar,
  14. Get 1 tbsp oil
  15. Prepare to taste salt
  16. Get As required coriander for garnishing

Serve the Mavinakayi Chitranna (Spiced Raw Mango Tempered Rice) along with a Raita of your choice for lunch or even for dinner. The Mavinakayi Chitranna makes a great picnic lunch too. Mavinakayi Chitranna is a special South Indian recipe made with rice and mango as main ingredients, and is otherwise known as Mango Rice. It involved dry grinding and next wet grinding.

Steps to make Mavinakayi Chitranna:
  1. 1)In a plate take cooked rice and mix it with raw mango.Also add salt to it.
  2. 2)In a kadai heat oil,add mustard seeds.Once the seeds start spluttering add jeera,hing,curry leaves,green chillies,both the dals and groundnuts.Roast the dals and groundnuts well.Now add haldi powder.
  3. 3)Now add coconut and roast it for a minute,dont let it change colour.
  4. 4)To this add rice and raw mango mixture and mix well.
  5. 5)Keep it covered with lid,on low flame for 5min.We have already added salt to the rice.
  6. 6)Remove the lid,add 1tsf sugar,mix well and again put it on flame for 3-4min.
  7. 7)Turn off the flame,garnish with chopped coriander. Serve hot with pickle and papad.

So today i come up with a raw mango recipe -"Raw Mango Rice/Mavinakayi Chitranna/ Mangai Sadam". Though i had so many items from raw mango in my list to cook n click , was happy too that i. Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox. Here is my favorite Mavinakayi Chitranna Recipe and is so delicious and must during South Indian festivals.

So that’s going to wrap it up with this special food mavinakayi chitranna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!