Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mavinakayi chitranna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mavinakayi Chitranna is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mavinakayi Chitranna is something which I have loved my whole life. They’re nice and they look fantastic.
mango rice or mavinakayi chitranna video recipe additionally, add cashews instead of peanuts. finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy. Mavainakayi chitranna or raw mango rice is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.
To get started with this recipe, we must prepare a few ingredients. You can cook mavinakayi chitranna using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mavinakayi Chitranna:
- Take 4 cups cooked rice,
- Make ready 1/2 cup peeled and grated raw mango,
- Get 1/2 cup grated coconut,
- Make ready 1/4 tsp asafoetida powder,
- Prepare 8-10 curry leaves,
- Make ready 3 green chillies,
- Take 1tsp mustard,
- Make ready 1/2tsp jeera,
- Make ready 1/2tsp haldi powder,
- Make ready 2 tsp udad dal,
- Prepare 1 tsp chana dal,
- Prepare 1 tbsp groundnuts,
- Prepare 1 tsp sugar,
- Prepare 1 tbsp oil
- Get to taste salt
- Prepare As required coriander for garnishing
Serve the Mavinakayi Chitranna (Spiced Raw Mango Tempered Rice) along with a Raita of your choice for lunch or even for dinner. The Mavinakayi Chitranna makes a great picnic lunch too. Mavinakayi Chitranna is a special South Indian recipe made with rice and mango as main ingredients, and is otherwise known as Mango Rice. It involved dry grinding and next wet grinding.
Steps to make Mavinakayi Chitranna:
- 1)In a plate take cooked rice and mix it with raw mango.Also add salt to it.
- 2)In a kadai heat oil,add mustard seeds.Once the seeds start spluttering add jeera,hing,curry leaves,green chillies,both the dals and groundnuts.Roast the dals and groundnuts well.Now add haldi powder.
- 3)Now add coconut and roast it for a minute,dont let it change colour.
- 4)To this add rice and raw mango mixture and mix well.
- 5)Keep it covered with lid,on low flame for 5min.We have already added salt to the rice.
- 6)Remove the lid,add 1tsf sugar,mix well and again put it on flame for 3-4min.
- 7)Turn off the flame,garnish with chopped coriander. Serve hot with pickle and papad.
So today i come up with a raw mango recipe -"Raw Mango Rice/Mavinakayi Chitranna/ Mangai Sadam". Though i had so many items from raw mango in my list to cook n click , was happy too that i. Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox. Here is my favorite Mavinakayi Chitranna Recipe and is so delicious and must during South Indian festivals.
So that is going to wrap this up with this special food mavinakayi chitranna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
