Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ram meat suya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ram meat suya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ram meat suya is something which I’ve loved my whole life.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
To get started with this particular recipe, we must first prepare a few components. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram meat suya:
- Get 300 g Boneless Ram meat
- Prepare 45 g Home made Suya Spice
- Get 1 Teaspoon Seasoning
- Take to taste Salt
- Prepare 1/2 Cup Vegetable oil
- Take 5 skewers
- Make ready Home made Suya Spice
- Make ready 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Make ready 1 Teaspoon Paprika
- Get 1 Teaspoon Garlic Powder
- Make ready 1 Teaspoon Onion powder
- Make ready 4 Tablespoons Yaji (pepper and spices mix)
- Make ready 1/2 Teaspoon Black Pepper
- Take to taste Seasoning
Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
Instructions to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. This recipes shows you how to make it and many other Hausa foods. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc.
So that’s going to wrap it up for this exceptional food ram meat suya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
