Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wheat halwa😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat halwa😊 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wheat halwa😊 is something that I have loved my entire life.
Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat halwa😊 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat halwa😊:
- Make ready 1 cup wheat flour
- Get 1/2 cup brown sugar
- Get to taste nuts (optional)
- Prepare to taste raisins (optional)
- Get 3 cup water
- Prepare 1 cup desi ghee
Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. On a Sunday morning, Gurudwara's (a worship place for Sikhs or Guru ka darbar), are filled with a. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.
Instructions to make Wheat halwa😊:
- Roast at low medium flame wheat flour in desi ghee.otherside chop the nuts and keep ready raisins
- After almost 15 minutes it will be aromatic and golden brown then add water and nuts with raisins.start cooking slowly without break.otherwise it will have lumps.when water start soaking add sugar and again keep stirring
- Yumm dessert is ready believe me its taste and nutrition point is so awesome.stay safe stay healthy and happy
Wheat Halwa prepared from Atta or whole wheat flour is a delicious and melt in the mouth sweet dish, very popular in Indian Cuisine. Usually Kerala Red Halwa is served after a sumptuous meal. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem. This halwa has the addition of cardamom, raisins, and nuts.
So that’s going to wrap this up with this exceptional food wheat halwa😊 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
