Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy tomato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy tomato curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy tomato curry is something which I’ve loved my entire life.
Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the As the tanginess of the tomatoes, is balanced by the subtle sweetness of the coconut and the heat. This Tangy dish made from mainly tomatoes is a quick recipe when you really don't have anything to make. This quick side dish made by Home Chef Namrata is.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy tomato curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy tomato curry:
- Make ready 3 tomatoes finely chopped,
- Take 2 onions finely chopped,
- Make ready 2 green chillies chopped,
- Prepare 1 tbsp oil
- Get 1/2 tsp mustard seeds,
- Prepare 1/2 tsp Jeera
- Make ready 6-8 curry leaves
- Make ready 1/2 tsp Red chilli powder,
- Prepare 1/4 tsp Haldi powder
- Prepare 1 tsp gota masala
- Take 2 tsp Roasted groundnut powder,
- Make ready As per taste salt
- Make ready 2 tsp Grated jaggery and
- Make ready Handful chopped coriander for garnishing
It is basically a tangy Indian curry that can be had It is amazing to know how a delectable Indian curry can change the flavour of a boring rice dish or an. Tomatoes and potatoes are both rich in plenty minerals and vitamins that are essential for the human body. Tomatoes in particular are known to be helpful in preventing heart diseases and cancer. This tomato curry is spicy, tangy, and aromatic.
Instructions to make Tangy tomato curry:
- Heat oil in a kadai. Add mustard. When it splutters add jeera, haldi, red chilli powder,greenchillies and curry leaves
- Now add chopped onions. Saute for a minute.
- To this addd chopped tomatoes. saute for 2min. Add 1/2 cup of hot water and cover it with a lid. Let the tomatoes cook for 5min.
- Now remove the lid. Add masala, salt, groundnut powder, and jaggery. Mix well. Let the curry for 2 mins.
- Switch off the flame. Garnish with coriander and serve hot with chapati.
Tomatoes are different from other vegetables and fruits. They can be sour, yet they blend very well with spices and other veggies. Curry rice is almost always presented with rice on one side of the plate and vegetable-laden curry on the other side. For a more satisfying meal, there is usually a breaded pork cutlet placed on top the rice. a spicy and tangy sauce recipe prepared from tomatoes and other indian spices. tomato chutney can be served with either breakfast recipes or even with mains course like rice and roti. Fish curry flavoured with red tangy tomatoes is a luscious and most sought after dish at every home in Kerala.
So that’s going to wrap it up for this exceptional food tangy tomato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
