Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I have loved my whole life.

If any questions regarding recipes please ask at the comment section below. Description: Traditional Mango pickle prepared with a combination of spices - mustard powder, red chili powder,salt,fenugreek seeds,sesame oil and few more optional additional ingredients like garlic or. Tarla Dalal Hi Jyotsna , we are delighted you loved the Sweet and Sour Mango Pickle recipe and you took it to USA.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Make ready For paratha:
  2. Take 1 cup maida
  3. Take 1/2 cup atta
  4. Get 2 tbsp oil for adding in flour
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp ajwain
  7. Make ready As needed Oil for frying
  8. Take For pumpkin curry:
  9. Prepare 1 cup pumpkin chopped into finger sticks
  10. Prepare 1 potato chopped into finger sticks
  11. Take 1 onion chopped finely
  12. Prepare 1/4 tsp red chilli powder
  13. Get 3 green chillies chopped
  14. Make ready 1 dry red chilli fried
  15. Take 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Get 2 tbsp oil
  17. Prepare To taste salt and sugar
  18. Prepare Instant Mango Pickle:
  19. Make ready 3 raw mangoes peeled and grated
  20. Make ready 3/4 tsp sugar approximately
  21. Take 1/4 tsp salt
  22. Prepare 1/4 tsp red chilli powder
  23. Prepare 2 dry red chillies deseeded and chopped
  24. Get 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Prepare 1 tsp oil
  26. Take 1 tsp dry roasted and ground masala
  27. Prepare 1 tbsp raisins
  28. Take 1 tbsp vinegar
  29. Make ready For Vermicelli Kheer:
  30. Prepare 300 gms milk
  31. Prepare 2 tbsp roasted vermicelli
  32. Get 3 tbsp sugar
  33. Take 1 pinch salt
  34. Make ready 1 tbsp raisins
  35. Get 7-8 cashewnuts

Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. This pickle also doesn't require any sunlight or much of the cooking process. In fact some people even love to club pickles with roti, methi thepla and paratha. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or This used to be a regular in most of the Indian house when it comes to payasam.

Instructions to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

A preparation of milk and vermicelli sweetened with sugar. Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin. Sweet Mango Pickle Recipe - Ingredients.

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