Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something that I have loved my entire life.
This dreamy Lavender Lemon Cake will be the hit of your next celebration! This cake combines layers of lavender cake infused with lavender simple syrup, then filled with lemon curd and frosted with white chocolate buttercream. Once infused, strain the lavender out of the cream, and set the cream aside.
To get started with this particular recipe, we must first prepare a few components. You can have vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Prepare Cake
- Get 480 ml light coconut milk or milk of choice
- Make ready 2 tsp apple cider vinegar
- Prepare 2 tbsp dried lavender flowers
- Get 300 grams granulated sugar
- Take 160 ml olive oil
- Get 4 tsp vanilla extract
- Prepare 240 grams cornstarch
- Get 140 grams white sorghum flour
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda / bicarb
- Get 1 tsp salt
- Make ready 1/2 tsp xanthan gum
- Make ready Lavender Syrup
- Get 300 grams sugar
- Get 600 ml water
- Make ready 10 grams dried lavender flowers (1/3 cup)
- Take Raspberry Sauce
- Take 280 grams frozen raspberries
- Take 3 tbsp sugar
- Make ready 60 ml water
- Prepare 1 tsp cornstarch dissolved in 1tbsp water
- Get Lemon Buttercream
- Get 450 grams icing sugar / powdered sugar
- Prepare 340 grams dairy & soy-free spread / butter such as gold foil Stork
- Prepare 1 zest of 1 whole lemon
- Take 1/2 tsp vanilla extract
- Get 2 tbsp lemon juice
- Take light coconut milk
Lemon Blueberry Lavender Cake with Mascarpone Buttercream Frosting - Aberdeen's Kitchen. This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer! No-bake Lemon lavender cake with cashew cream (Vegan & GF). Lemon Lavender Cakes & My Bakers Box Contest Winner.
Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
- Mix half of the milk with the vinegar and set aside
- Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
- Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
- In another bowl mix together the flour, starch, baking powder, bicarb and salt
- Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
- Bake for 30 minutes or until a toothpick tests done
- Turn out onto a wire rack to cool
- Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
- To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
- Stir in the cornstarch mixture, boil to thicken then strain and let cool
- For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
- When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
- Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
- Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
- To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top
The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Cheese Icing. Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. I made a cake with rose water a few weeks ago and was surprised by how much I loved the flavor, as did my taste testers. This Lemon Blackberry Cake with lavender French buttercream is the perfect cake for summer!
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