Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dana methi ki rasadar chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dana methi ki rasadar chutney is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dana methi ki rasadar chutney is something that I’ve loved my whole life.
Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds and jaggary - Specialty From Rajasthan ,sweet and sour methi ki launji. This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dana methi ki rasadar chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dana methi ki rasadar chutney:
- Take 1 bowl Methi dana (fenugreek seeds)
- Prepare 1/2 bowl Chana dal
- Take 1 tablespoon groundnut oil
- Prepare 1 teaspoon Jeera/cumin seeds
- Get 1 teaspoon rai/mustard seeds
- Take 1 teaspoon Turmeric powder
- Get 2 teaspoon Dhaniya(coriander) powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Make ready 1 tbsp sugar
- Take 2 teaspoon lemon juice
Thinly slice the soaked dry dates in long chunks. Place pan over a flame and add some oil to it. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. In Hindi, it is called Khajur-imli ki chutney.
Steps to make Dana methi ki rasadar chutney:
- First of all boil Dana methi and chana dal in cooker
- After it get boiled,wash Dana methi properly 3 - 4 times
- After that take a kadai and make a tadka of oil, rai and jeera. Then add 1 cup of water.
- Then add Dana methi in that tadka and add red chilli, powder,turmeric powder, dhaniya powder and salt according to your taste.then add Lemon juice and sugar in that
- Now mix all ingredients properly with spoon. And now it is ready to serve.
Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Karnataka Style Menthe Chutney recipe is healthy and is packed with flavors, bitterness from methi/fenugreek seeds ,sweetness from jaggery. Served with idli, rice, dosa, godhi kadabu, billi rotti in Karnataka. Presenting my favorite quick meal recipe of Methi Khichdi.
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