Semovita Masa with taushe(vegetable soup)
Semovita Masa with taushe(vegetable soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, semovita masa with taushe(vegetable soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Semovita Masa with taushe(vegetable soup) too. I really like masa. so I usually do it for my family. What is similar between semovita and semolina?

Semovita Masa with taushe(vegetable soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Semovita Masa with taushe(vegetable soup) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semovita Masa with taushe(vegetable soup):
  1. Take For the masa
  2. Take 4 cup golden penny semovita
  3. Take 1 n half cup water if it's still not as u wish u can add
  4. Make ready 1 n half table spoon yeast
  5. Get 2 tea spoon baking powder
  6. Prepare Half cup sugar
  7. Prepare Pinch salt
  8. Make ready Oil for making the masa
  9. Take For the soup
  10. Take Alayyahu (spinach)
  11. Get Kabewa(pumpkin)
  12. Make ready Gyada (groundnut)
  13. Get Onion
  14. Prepare Scotch bonnets (attarugu)
  15. Make ready Marinated meat
  16. Prepare Seasonings

You can cook both side by Tuwo Shinkafa is not meant to be as smooth as semovita or poundo yam for example. How to make the Best Traditional Pork Tamales de Puerco Cerdo Masa para Tamales Dough for Tamales. Masa is delicious Hausa meal, especially when you serve with miyan taushe. Masa or Hausa rice cake is another one of Hausa delicious meals.

Instructions to make Semovita Masa with taushe(vegetable soup):
  1. Mix your semo with water and yeast set aside for it to double its size
  2. Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
  3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
  4. For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
  5. After 15-20min add your chop spinach and off your gas.
  6. Here is my final outcome together with my tiger nut drink and crispy samosa

It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. Whilst the plain Masa without sugar is paired with Miyan Taushe ( pumpkin ,groundnut and green vegetable soup) is an interesting dish , I prefer the I grew up on masa in Jos…. I never got the hang of making it myself though. Masa with sprinkled sugar or Masa with groundnut vegetable soup are.

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