Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dambun shinkafa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dambun shinkafa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dambun shinkafa is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a.
To begin with this recipe, we must prepare a few ingredients. You can cook dambun shinkafa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun shinkafa:
- Make ready Rice grits
- Make ready leaves Moringa
- Get Grated Pepper
- Prepare Grated Scotch bonnet
- Prepare Grated Onion
- Prepare Grated Garlic
- Take Seasoning
- Prepare Spices
- Take Grated Groundnut
- Make ready Veg oil
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Instructions to make Dambun shinkafa:
- Sieve the grits rice to separate the fine particles, wash the grits rice and soak for an hour, drain the water and keep aside till the water is absorbed
- Pour in steamer and steam for 40mnts
- Wash your moringa leaves with salt. pour your steam rice in bowl, add grated Scotch bonnet, pepper, onion, garlic, groundnut, spices, seasoning and veg oil stir and mix them well then add your moringa leaves and mix add some boil water add mix
- Pour in steamer again and steam again for 40- 5mnts oh until it soft
Yadda ake hadin shinkafa da vegetable sauce. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.
So that’s going to wrap this up for this exceptional food dambun shinkafa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
