Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, naatukozhi sinthamani country chicken fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Naatu kozhi Chicken fry and Pepper chicken! boiled eggs Welcome to Tasty Tamil, #Chickenfry #naatukozhi In my upcoming vlogs I'm gonna do lots of different. In Singapengalin Samaiyal , We have shown you how to prepare easy naatukozhi pepper varuval at home. See recipes for Naatukozhi sinthamani country chicken fry too.
Naatukozhi sinthamani country chicken fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Naatukozhi sinthamani country chicken fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naatukozhi sinthamani country chicken fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naatukozhi sinthamani country chicken fry:
- Prepare 1/2 kg Naatukozhi cut into very small pieces
- Make ready 2 tsp Sesame Oil
- Prepare 2 tsp Groundnut Oil
- Prepare 10 Dry Red Chillies broken into pieces and deseeded
- Get 15-20 Shallots roughly chopped
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Rock Salt
- Make ready As needed Water
Place chicken in hot oil and fry until golden brown. Fry dark meats together and white meats together. Cooking time will vary based on the size of the chicken and method used. Yeah fried chickens can make you feel better and in short, fried chicken is a delightful dish..
Instructions to make Naatukozhi sinthamani country chicken fry:
- Wash and clean the chicken pieces. Chicken must be cut into very small pieces which gives perfect taste of this dish.
- In a large kadai, add oil. Once oil gets heat, add dry red chillies. Keep the flame in medium and fry till it turns light brown colour. Do not burn.
- Add shallots and saute till shallots becomes translucent.
- Add chicken pieces and turmeric powder. Mix well. Chicken loses out it's water. Saute till water gets dried out.
- Then add salt and required water. Cover and cook till chicken gets cooked. If it's original country chicken it will take 1 hour to cook.
- If your cooking in pressure cooker, cover and cook for 12 whistles. Once the pressure goes off, open the lid switch on the flame and dry out excess water.
- You can make it dry or gravy according to your wish. If needed you can add 2 Tbsp grated coconut atlast. It's optional.
- Now it's ready to serve. Serve with hot rice, rasam rice, curd rice, bisebelabath/sambar rice and dal rice/arisim paruppu sadam.
Throwback - Naattu Kozhi Thokku -aka - The Country Chicken Gravy, the presentation may not be so catchy but the taste indeed was a delight. Drain on the rack and serve hot, warm or at room temperature. See our menu full of great value meal deals, and wonder, what are you waiting for? All you have to do is place your order a have it delivered - and if you don't want to wait - order for collection at a. Country Chicken Fry Recipe Salty Chicken called as chicken uppu kari in tamil added with. சுவையான காரசாரமான நாட்டுக்கோழிக் குழம்பு l How to make country chicken/Naatukozhi gravy in Tamil.
So that is going to wrap this up for this exceptional food naatukozhi sinthamani country chicken fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
