Desi Ghee Traditional Bengali Brown Ghee
Desi Ghee Traditional Bengali Brown Ghee

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, desi ghee traditional bengali brown ghee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Desi Ghee Traditional Bengali Brown Ghee is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Desi Ghee Traditional Bengali Brown Ghee is something that I have loved my entire life. They’re nice and they look wonderful.

Hey ALL, Nothing beats homemade ghee , its smell taste and freshness.! Coming from a South Indian Brahmin family Ghee is a staple for every meal and for. Today I am talking about how extract Ghee from milk cream or how to make desi ghee at home from milk cream or malai of milk or sar in Bengali.

To get started with this recipe, we must first prepare a few ingredients. You can cook desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Get 1 cup Malai collected from milk for a week
  2. Make ready as needed water

Ghee Bhat is a signature Bengali Pulao prepared with veggies and nuts and it tastes on the sweeter side. Basically, it is a rice dish which is between Fried rice and Pulav. It's also known as Misti Pulao in Bengal. You can use either Basmati Rice or with Gobindobhog Rice to make Ghee Bhat.

Instructions to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk".
  2. And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter.
  3. Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
  4. Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that.

Desi Ghee is produced using Traditional Valona process. Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains. Desi ghee has always been one of the most used dairy items in our kitchens. It is an item which is used throughout India and in other countries as well. Nowadays, with the increasing demand of Desi Ghee, lots of people have started manufacturing Desi Ghee by putting their own factories.

So that is going to wrap it up with this special food desi ghee traditional bengali brown ghee recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!