Meat pie
Meat pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have meat pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready 6 cups flour
  2. Prepare Half simas
  3. Make ready 1 table spoon baking powder
  4. Take 5 Maggi
  5. Take 1 sachet Gino Curry
  6. Prepare Thyme
  7. Get Water 1 and half cup
  8. Take Filling
  9. Take Mince meat
  10. Take Large onion
  11. Make ready 4 Maggi
  12. Prepare 1 Gino Curry
  13. Prepare 1 tablespoon Thyme
  14. Take 1 teaspoon Cinnamon
  15. Take Red pepper
  16. Prepare Groundnut oil

When pork is cooked remove fat from pan. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Instructions to make Meat pie:
  1. Seive your flour in a clean bowl
  2. Add all your ingredients expect water and mix well.
  3. Add your 1 and half cup of water and make a smooth and soft dough.
  4. You can fry on a low heat or bake.

Cut slits in top of crust to vent. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!