Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soya sattu seekh kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soya Sattu Seekh Kebab is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soya Sattu Seekh Kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
Soya Sattu Kebab - The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure a delight for all. This Soya Seekh Kabab Recipe video will show you How to make Soybean Seekh Kebab at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook soya sattu seekh kebab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Sattu Seekh Kebab:
- Make ready 1 cup Soya Chunks
- Make ready 1/2 cup Chana Sattu
- Prepare 1 onion, chopped
- Make ready 1 potato, boiled & grated
- Get Handful Coriander leaves, finely chopped
- Make ready 1/2 tsp Garam Masala powder
- Take 1/4 tsp red Chilli powder
- Make ready 1/4 tsp Black Pepper powder
- Prepare 1 tsp tea masala powder(cardamom,pepper,cloves,cinnamom,nutmeg)
- Prepare 1 tbsp Mustard oil
- Prepare 1 tsp Lemon Juice
- Get to taste Salt
- Prepare 2-3 tbsp Groundnut Oil or any other oil for shallow frying
Veg seekh kabab made with mixed veggies and soya granules. These can be grilled in a pan, char coal grilled or oven grilled. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Steps to make Soya Sattu Seekh Kebab:
- Soak soya chunks in hot water for 15 mins. Now drain & wash with normal water. Squeeze all the water out and blend it to a fine paste.
- Now combine it with sattu, chopped onions, mashed potato, coriander, red chilli powder, black pepper powder, garam masala powder, spice tea masala powder, mustard oil, lemon juice, and salt.
- Mix it well and divide the mixture into 10 equal portions. Roll each ball to the skewer as seen in the picture.
- Heat oil in a pan or grill and shallow fry the kebabs till it is brown on both sides. Enjoy hot with tomato-chilli or green chutney!
Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn't get better for the vegans and weight-watchers. Follow this recipe to skewer up some delicious and super healthy soya seekh kebab. Kababs, originated in the Middle East, now become a favourite dish in many parts of the world.
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