Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak masoor dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The palak masoor dal recipe is extremely quick and easy to cook and also the preparation doesn't take much time as you do not require to chop much vegetables. Try palak dal recipe at your kitchen i am sure you will love it. So watch the full video and if you like it then please like the video and subsribe to the.
Palak masoor dal is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Palak masoor dal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have palak masoor dal using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak masoor dal:
- Get 1 cup masoor dal
- Prepare 1 cup palak puree
- Prepare 1/2 tsp Rai
- Get 1/2 tsp jeera
- Prepare 1 pinch hing
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Make ready 1 medium tomato chopped
- Get 1-3 green chillies
- Prepare 10-12 leaves kadi patta
- Make ready 2 tbsp oil
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric Register. Home Recipes In Urdu - English Masoor Dal with Palak Recipe: English - Urdu. Masoor dal recipe with video and step by step photos.
Instructions to make Palak masoor dal:
- Add oil to pan and rai jeera and hing. Make rai jeera to crackle.
- Add kadi patta and green chillies as per your taste.
- Add tomatoes and cook for a minute. Add haldi and red chilli powder and cook till tomatoes become moist.
- Add palak puree now. Cook for couple of minutes.
- Add daal, salt, gud and bring to boil.
- Dal is ready.
Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Dal Palak is an Indian dish made with red lentils and spinach. Dal is a regular part of Indian cuisine and quite Here are some of my other Indian recipes that go very well with this Masoor Dal with Spinach. However palak masoor dal is not bound to a certain area in particular and is also quite popular in This dish is called palak masoor dal.
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