Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi ghee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Desi Ghee is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Desi Ghee is something which I’ve loved my entire life.
Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains preservatives. It is two different products with various price range. Desi ghee has always been one of the most used dairy items in our kitchens.
To begin with this recipe, we must first prepare a few ingredients. You can have desi ghee using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Ghee:
- Prepare 500 gm Milk cream
- Get 1 spoon Curd
- Take as needed Ice cubes
Here is how to make desi ghee. When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Desi ghee or clarified butter has been an inseparable part of Ayurveda. In India, every household is Desi ghee is an inseparable part of the Indian culture and tradition.
Instructions to make Desi Ghee:
- Collect milk cream in box, keep it in the fridge.
- Take out that box from the fridge, mix curd in it keep it at warm place (optional).
- Pour this cream into mixture with a glass of water and few ice cubes.
- Now take out butter from it in a pan.
- Heat that butter, let it melt. Remove all the waste with the help of a strainer.
- Pour this liquid into a jar, enjoy it with chapati, parantha, curry or in tadka.
It is used in many rituals and is. Shahji Ghee is prepared from fresh milk using traditional methods and packed with various nutritional values. Order now to get your jar of fresh and pure desi ghee. Desi ghee is traditionally made at home with cow's milk, using age-old techniques without the need for adding any preservatives. However, buffalo's milk can also be used, but its consistency tends to be.
So that’s going to wrap it up for this special food desi ghee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
