Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, linguine with speck, saffron and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. Cook bacon in a large skillet over medium heat until browned and crisp. Pour olive oil into skillet, and stir in garlic and.
Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Linguine with speck, saffron and asparagus is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Take 500 g linguine
- Get Few asparagus tips, washed and chopped
- Prepare Packet chopped speck - about 100 g
- Take Saffron
- Make ready Glug of white wine
- Take Small chopped onion
- Take to taste Salt
- Prepare Olive oil
- Prepare Parmesan to serve
Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Use enough to fit into the circle made by your thumb and index finger.
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Then add a bit more.especially if you have small hands! When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes. Then add the snap peas and cook for a minute or. Linguine with Asparagus, Bacon, and Arugula. Sauteed asparagus, bacon, and arugula are tossed with hot linguine.
So that’s going to wrap it up with this special food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
