Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo baingan vada pav !. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Baingan Vada Pav ! is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Baingan Vada Pav ! is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Baingan Vada Pav !:
- Prepare For Aloo Baingan sabzi :-
- Prepare 5 Potatoes boiled
- Get 5 Baingan/Brinjal washed and cut into small pieces
- Get 1 Onion finely chopped
- Prepare 1 inch piece ginger crushed & finely chopped
- Take 5 Cloves garlic crushed & finely chopped
- Make ready 2 Green chillies, finely chopped
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get to taste Salt
- Take Few curry leaves
- Get 1/2 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Take Few Lemon drops
- Make ready 1-2 tbspn Oil
- Prepare 1 tbspn coriander leaves finely chopped
- Make ready For vada batter :-
- Take 1 & half cup Besan/Gram flour
- Get 2 tbspn Rice flour
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1/4 tsp Hing /asafoetida
- Make ready 1/4 tsp Baking soda
- Prepare as required Water for making batter
- Prepare as required Oil for deep frying
Steps to make Aloo Baingan Vada Pav !:
- Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
- Then add in the chopped onion and saute again for 2 minutes.
- Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
- Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
- Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
- Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
- Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
- For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
- Enjoy Aloo Baingan Vada Pav.
So that is going to wrap it up with this special food aloo baingan vada pav ! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
