Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo baingan vada pav !. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Baingan Vada Pav ! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Baingan Vada Pav ! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Baingan Vada Pav !:
- Prepare For Aloo Baingan sabzi :-
- Prepare 5 Potatoes boiled
- Take 5 Baingan/Brinjal washed and cut into small pieces
- Prepare 1 Onion finely chopped
- Take 1 inch piece ginger crushed & finely chopped
- Make ready 5 Cloves garlic crushed & finely chopped
- Prepare 2 Green chillies, finely chopped
- Make ready 1/2 tsp Turmeric powder
- Get 1/4 tsp red chilli powder
- Take to taste Salt
- Get Few curry leaves
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Asafoetida
- Prepare Few Lemon drops
- Get 1-2 tbspn Oil
- Prepare 1 tbspn coriander leaves finely chopped
- Make ready For vada batter :-
- Take 1 & half cup Besan/Gram flour
- Prepare 2 tbspn Rice flour
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1/4 tsp Hing /asafoetida
- Take 1/4 tsp Baking soda
- Prepare as required Water for making batter
- Make ready as required Oil for deep frying
Instructions to make Aloo Baingan Vada Pav !:
- Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
- Then add in the chopped onion and saute again for 2 minutes.
- Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
- Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
- Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
- Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
- Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
- For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
- Enjoy Aloo Baingan Vada Pav.
So that is going to wrap this up with this special food aloo baingan vada pav ! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
