Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup(eworu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bitter leaf soup(eworu) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bitter leaf soup(eworu) is something which I have loved my whole life. They’re fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Hey guys welcome to my YouTube channel in this video am going to be showing how to cook Yoruba bitter leaf soup with better style.😋✅ So here are the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter leaf soup(eworu) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup(eworu):
- Get 5 cups cutted bitterleaf
- Make ready 1/2 cup palm oil
- Get Meat
- Prepare 1/2 cup scent leaf
- Take 1/4 cup spring onion
- Get 1 onion
- Make ready Tsp ginger and cloves powder
- Make ready 1 cup water
- Get 5 seasoning cubes
- Get Red pepper/scotch bonnet
- Get 1/2 tbsp salt
- Prepare 1 cup groundnut powder
Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it. Cooking it as soup (Ofe Onugbu). Blending the leaves with little water and drain out the.
Instructions to make Bitter leaf soup(eworu):
- Get it bitterleaf,wash and cut the leaves.
- Wash and squeeze the leaves again until the bitterness is okay for u and drain it
- Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil
- Add ur groundnut powder and Allow it to simmer for 10-13min
- Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min
- Bitterleaf soup is ready…..its too yummy yummy
- Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara…… But took mine with Eba
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter Leaf is the most effective Bitter Green.
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