Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mittai kozhukattai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mittai Kozhukattai is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mittai Kozhukattai is something that I have loved my whole life.
In this video we will see how to make Kozhukattai recipe in Tamil. This is the Sweet modak recipe / Pooranam Kolukattai recipe version in which we are going. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mittai kozhukattai using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mittai Kozhukattai:
- Make ready 200 gm Rice Flour
- Prepare 400 ml Hot water
- Prepare 1 tsp Ghee
- Get pinch Salt
- Make ready 1 tsp Ellu Mittai (Sesame seeds)
- Get handful Kadalai Burfi (Groundnut)
- Take Coconut Burfi
- Take 1/2 cup Ragi urandai (Finger millet)
- Take 1/4 cup Kambu urandai (Bajra)
- Make ready Thaen Mittai
- Get 1 cup Gems/ chocolates
- Prepare as needed Oil
It is generally prepared on �Ganesh-chaturdashi� as it is considered to be the favorite dish of Lord Ganesha. Find kozhukattai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kozhukattai is a rice dumpling stuffed with coconut and sweetened with jaggery.
Steps to make Mittai Kozhukattai:
- Sieve Rice flour, add a pinch if salt and mix well.
- Add Ghee and gently add hot water to make a soft dough.
- Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
- Now it's ready to make kozhukattai. Divide it into small portions.
- Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
- Take all 9 types of mittai's and start dumping it one by one.
- Close the bottom and release from mold gently.
- Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
- Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
- In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
- Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
- Lets enjoy all soft mittai kozhukattai's.
Little whorls of sweetness, seeni mittai is a traditional Tamil sweet, said to have been born in Tuticorin. Want to discover art related to kozhukattai? Check out inspiring examples of kozhukattai artwork on DeviantArt, and get inspired by our community of talented artists. elai kozhukattai recipe with flavourful, delicious jackfruit sweet stuffing. Kozhukattai and get all the details like Ingredients, Cooking Method of Kozhukattai on Vaya.in. Dry roast moong dal until it is hot to touch.
So that’s going to wrap it up for this special food mittai kozhukattai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
