Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional pizza/bandashe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional pizza/bandashe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Traditional pizza/bandashe is something that I have loved my entire life. They’re fine and they look fantastic.
Babban girke-girke na Dambun kaza me dadi. Kusan nace kowa yana cin naman kaza sai daidaikun mutane, hakan yasa manya dambu zai fi yi musu saukin ci yasa nake yawan yinsa musamman sabida baki, yanada Dan wuya amma da ka saba yi shikenan. #NAMANSALLAH Traditional pizza/bandashe. traditional pizza bandashe. Resepi Kek Milo, Resepi Kek Mudah, Resepi Kek Masam Manis, Resepi Kek Milo Kukus, Resepi Kek Marble Cheese, Resepi Kek Marble Kukus, Resepi Kek Mentega, Resepi Kek Marble Susu, Resepi Kek Minyak Kukus.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional pizza/bandashe using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Traditional pizza/bandashe:
- Take Ready made gurasa
- Make ready 1 large Tomatoe
- Get 1 small green pepper
- Get 1 large ripe banana
- Make ready Groundnut powder(garin kulikuli)
- Get Fry oil
- Make ready Hot water
Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. Butternut squash my boyfriend is from South Africa and we would love to make … Semo-masa with quick and easy miyan taushe.
Steps to make Traditional pizza/bandashe:
- Ingredients
- Wash and cut all ur veggies in to desired shape, but separated.
- Ki tsoma gurasar in a hot water then stain it in a colander
- In an empty clean plate or dish add in ur kulikuli
- Drizzle some fry oil
- Follow with Gurasa
- Add kuli kuli again
- Drizzle an oil
- Repeat till well coated
- Add Tomatoes
- Add in Green pepper
- Follow with banana
- Enjoy
- Yummy 😋😋😋😍😍😛
Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! This recipe shows you how to make Hausa rice cake … Roasted Tomato and Goat's cheese tart. This goat's cheese tart is a tasty quick dinner, that's easy to make with minimal effort.
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