Dal ki palak
Dal ki palak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal ki palak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.

Dal ki palak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dal ki palak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dal ki palak using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dal ki palak:
  1. Take 1 bowl Palak chopped
  2. Prepare 4 tblspn Moong ki daal
  3. Prepare 2 tblsp Besan
  4. Get half tblsp Jeera
  5. Prepare 1 pinch Hing
  6. Take half tblsp Red chilli powder
  7. Make ready half tblsp Turmeric powder
  8. Make ready 1 tblsp Coreander powder
  9. Get half tblsp Daal ka masala
  10. Make ready 1 Green chilli finaly chopped
  11. Take 1 Tomato chopped
  12. Make ready 1 Onion finaly chopped
  13. Get 7-8 Lahsun kali chopped
  14. Take 2-3 tblspn Oil/ ghee
  15. Prepare to taste Salt
  16. Get leaves Some Coreander

What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Palak Ki Dal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Dal ki palak:
  1. Sabse pehle daal ko 10 min ke liye pani mein bhigo de.
  2. Ab palak ko acchi tarah kat kar dho le.
  3. Ab coocker mein palak, daal 1 gilas pani, salt or haldi dalkar gas pe chadha de.
  4. Isme 3-4 whistle laga de.
  5. Ab besan mein pani mix karke ghol bana le, lumps na rahe.
  6. Ab coocker khole or usme ek hath se besan ka ghol dalte jaye or ek hath se chalate jaye.
  7. Ab isko chalate hue pakne de.
  8. Jab besan poori tarah pak jaye tab tadke ki tayari karein.
  9. Tadke ke liye kadhai mein oil ya ghee dale.
  10. Isme hing jeera Dale.
  11. Pyaj, lahsun dale.
  12. Bhune or fir hari mirch or tamatar dale.
  13. Acchi tarah bhune sare masale dale.
  14. Or ise paki hui dal palak mein mix kar de.
  15. Hare dhaniya or dal ke masale se garnish karein.

Dal Palak is often made with split chickpeas, they cook a lot faster than whole chickpeas and don't require any soaking. They are a bit bigger than lentils and add a nice texture to this dal. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

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