Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dan sululu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dan Sululu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dan Sululu is something which I have loved my whole life. They are fine and they look fantastic.
Dan sululu Abinci ne na Arewacin Nigeria, yana da dadi sosai, yafi dan wake dadi ma. Did you mean: dan pulusu ? Uwar gidan yau dai na samo miki yanda zakiyi rika sarrafa ma mai gida abinci wato yau dan sululu zaki yi masa domin zanja mishi nauikan abincinsa. Узнать причину. Закрыть.
To get started with this recipe, we have to prepare a few components. You can have dan sululu using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dan Sululu:
- Take 2 Cups Cassava flour(Garin rogo)
- Make ready 1/2 tsp salt
- Take 1 tbsp groundnut oil
- Take 1 tsp grinded pepper
- Get Water
- Get Water
- Get Palm oil
- Prepare Palm oil
- Prepare Seasoned grinded
- Prepare Seasoned grinded pepper
- Prepare red pepper
- Make ready Seasonings (optional)
- Make ready Chopped onions
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Steps to make Dan Sululu:
- Mix the cassava flour Salt 1 tsp grinded pepper 1 tbsp groundnut oil and water
- Mould with your palms into round smooth balls as shown below then Boil water on fire when they're hot put the cassava dumplings into the water and cook until the inside of the dumpling is properly cooked
- Strain and put in warm water then strain again
- Make sure there are no water remains.Fry palm oil with chopped onions
- Add the palm oil to the dumplings and mix very well
- Add the Seasoned grinded pepper and mix
- Serve and enjoy. You can serve it with Chilled hibiscus drink or tigernut milk
- Join me before it's finished 😊
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So that is going to wrap this up for this exceptional food dan sululu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
