Puliyotharai (Tamarind Rice)
Puliyotharai (Tamarind Rice)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puliyotharai (tamarind rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Puli Sadam/Kovil Puliyodharai/Tamarind Rice (Temple Style) - Variety Rice Recipe (in Tamil) Tamarind Rice / Puliyodharai is one of our traditional recipes.

Puliyotharai (Tamarind Rice) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puliyotharai (Tamarind Rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puliyotharai (Tamarind Rice):
  1. Make ready 250 gm Cooked rice
  2. Make ready For powder
  3. Make ready 2 tbsp Pepper
  4. Take 2 tbsp Sesame seeds
  5. Take 2 tbsp Mustard seed
  6. Make ready 1/2 tbsp Fenugreek seeds
  7. Get For tamarind pulpe
  8. Take 100 gm Tamarind
  9. Prepare 250 ml Water
  10. Take For Kuzhambu
  11. Get 100 ml Gingelly oil
  12. Get 1 tsp Mustard seed
  13. Prepare 4 Red chillies
  14. Make ready 1 tbs Bengal gram
  15. Make ready 1 handful Groundnut
  16. Take 1/2 tsp Turmeric powder
  17. Take 2 tsp Red chilli powder
  18. Prepare 200 ml Water
  19. Prepare 50 gm Gaggery
  20. Get 1/2 tsp Hing
  21. Prepare to taste Salt

Puliyogare - Puliyodharai - Tamarind Rice. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train.

Steps to make Puliyotharai (Tamarind Rice):
  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation. Mash the soften tamarind in water until the fiber. Puliyodharai or Tamarind rice is a rice dish popular in South India.

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