Bitter gourd in tamarind gravy
Bitter gourd in tamarind gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bitter gourd in tamarind gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. Instead of Pavakkai / Bitter Gourd you can try this same gravy with Okra/Ladies Finger or Brinjal+Drumstick Combo.

Bitter gourd in tamarind gravy is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bitter gourd in tamarind gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd in tamarind gravy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd in tamarind gravy:
  1. Prepare 3 Bitter gourd
  2. Take 4 tsp Roasted groundnut and sesame seeds powder
  3. Get As needed Salt red chilli powder turmeric coriander powder
  4. Take 2 Tbsp each Tamarind extract and jaggery
  5. Take as required Oil and jeera mustard seeds
  6. Get Pinch Asafoetida

We telugu people amkes variety of dishes using this karela like fry,curry and this pulusu. Pulusu means where the main vegetable is cooked in tangy tamarind. Add the cooking oil to the wok and also the black gram, fenugreek seeds and mustard seeds. Add the turmeric, salt and the tamarind concentrate.

Steps to make Bitter gourd in tamarind gravy:
  1. Cut the bitter gourd in small squares.
  2. Parboil it with salt and pinch of turmeric powder
  3. Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle
  4. In this add bitter gourd let it fry well
  5. Now add all the spices roasted powder and fry for some time
  6. Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy

Add enough water to cover the ingredients and continue to cook on medium fire. Now add chopped onions & green chillies and fry them until golden brown color. Add the chopped sorakaya pieces, turmeric, red chilli pwd & salt. Add the juice extracted from tamarind plus some water. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.

So that is going to wrap it up with this exceptional food bitter gourd in tamarind gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!