Bitter gourd in tamarind gravy
Bitter gourd in tamarind gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd in tamarind gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bitter gourd in tamarind gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bitter gourd in tamarind gravy is something which I have loved my whole life. They’re nice and they look wonderful.

Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. Instead of Pavakkai / Bitter Gourd you can try this same gravy with Okra/Ladies Finger or Brinjal+Drumstick Combo.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter gourd in tamarind gravy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd in tamarind gravy:
  1. Take 3 Bitter gourd
  2. Take 4 tsp Roasted groundnut and sesame seeds powder
  3. Prepare As needed Salt red chilli powder turmeric coriander powder
  4. Take 2 Tbsp each Tamarind extract and jaggery
  5. Make ready as required Oil and jeera mustard seeds
  6. Take Pinch Asafoetida

We telugu people amkes variety of dishes using this karela like fry,curry and this pulusu. Pulusu means where the main vegetable is cooked in tangy tamarind. Add the cooking oil to the wok and also the black gram, fenugreek seeds and mustard seeds. Add the turmeric, salt and the tamarind concentrate.

Instructions to make Bitter gourd in tamarind gravy:
  1. Cut the bitter gourd in small squares.
  2. Parboil it with salt and pinch of turmeric powder
  3. Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle
  4. In this add bitter gourd let it fry well
  5. Now add all the spices roasted powder and fry for some time
  6. Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy

Add enough water to cover the ingredients and continue to cook on medium fire. Now add chopped onions & green chillies and fry them until golden brown color. Add the chopped sorakaya pieces, turmeric, red chilli pwd & salt. Add the juice extracted from tamarind plus some water. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.

So that’s going to wrap this up with this exceptional food bitter gourd in tamarind gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!