Toasted coconut flakes
Toasted coconut flakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, toasted coconut flakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut.

Toasted coconut flakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Toasted coconut flakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted coconut flakes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toasted coconut flakes:
  1. Get Coconut
  2. Take Sugar
  3. Make ready Groundnut oil

Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! Seasoned coconut chips are one of my favorite healthy snacks! Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes.

Steps to make Toasted coconut flakes:
  1. Remove d coconut shell and clean d meat
  2. Grate d coconut
  3. Add 3 tablespoon of sugar to ur grated coconut nd stir
  4. Pre heat one teaspoon of oil in ur pan on a medium heat
  5. Add ur grated coconut nd stir continuously
  6. After abt 4-6 minutes ur toasted coconut flakes is ready
  7. Take it down immediately to avoid burning
  8. You can sprinkle it in ur yoghurt,mix with salad or even eat as a snack.Bon appetite

How to store toasted coconut flakes. Toasted Coconut Chips - How to Make Coconut Chips! Healthy snacks don't need to be complicated—or expensive. So, preheat the oven, grab some coconut flakes, and toast up an. Place shredded or flaked coconut evenly on a large Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut.

So that is going to wrap this up with this exceptional food toasted coconut flakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!