Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach-cornmeal tikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Tikki for Snacks or Parties. Spinach corn Tikki or patties are shallow fried crispy texture. Its a healthy and delicious recipe.using spinach incorporates more green in your diet.sweet.
Spinach-CornMeal Tikki is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach-CornMeal Tikki is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach-CornMeal Tikki:
- Make ready 200 gms Spinach
- Make ready 1 cup Maize Flour
- Get 1 medium sized Potato, boiled and grated
- Take 1 small onion, finely chopped
- Take 1/2 inch Ginger
- Prepare 3 Garlic cloves
- Get 1/2 Green chilli
- Get 1/4 tsp red Chilli powder
- Take 1/2 tsp Chat masala powder
- Prepare 1 pinch Asafoetida
- Make ready to taste Salt
- Prepare 4 tsp Groundnut oil for shallow frying
Wring out any remaining water and Spread the pesto on the polenta base and top with the spinach, the remaining pine nuts and the. If you like a crumbly biscuit, use the recipe with half cornmeal and half flour. Cornmeal: -Boil small pot of water. -Stand up against wall with paper towel. -break cornmeal in four pieces and layer spinach with cornmeal into a. Easy, delicious and healthy Cornmeal & Spinach recipe from SparkRecipes.
Steps to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. There is a possibility that I could eat crepes for every meal. An easy traditional Greek pie made with spinach feta and aromatics with a cornmeal crust! Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add.
So that is going to wrap it up for this special food spinach-cornmeal tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
