Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lehsun palak dal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Lasooni Palak with our chef Jasleen. Dhaba Style Lehsuni Palak is a recipe for those who love the strong flavour of garlic because this recipe is made by adding lots of garlic. Dal Palak - No Onion No Garlic Version.
Lehsun palak dal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lehsun palak dal is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lehsun palak dal using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lehsun palak dal:
- Get 1/2 cup Yellow moong dal/split -
- Prepare 1 cup Finely chopped spinach -
- Prepare 1/4 tsp Turmeric powder -
- Take 1/4 tsp Red chilli powder -
- Make ready 1/2 tsp Cumin seeds powder -
- Make ready to taste Salt -
- Make ready 1 tbsp Oil -
- Take For tempering
- Prepare 1 tbsp Clarified butter/ghee -
- Prepare 1/2 tsp Cumin seeds -
- Make ready 5 cloves Finely chopped garlic -
Green garlic has a milder flavour. Hare Lehsun ki Dal, a winter special recipe. You can also try other healthy dal recipes like Urad Dal with Spinach, Palak Masoor Dal, and Chawli Rajma and Chickpea Healthy Salad. Sanjeev Kapoor Khazana. बनायें स्वादिष्ट ढाबा स्टाइल लसुनी पालक-Lasooni palak recipe-लहसुनी पालक रेसिपी-garlic Palak recipe. hare lehsun toovar dal recipe
Steps to make Lehsun palak dal:
- Wash moong dal/split and add in the pressure cooker with three cup of water.
- When cooker release the whistle sim the flame for five mins.
- Once cooled,mix the dal
- Heat clarified butter in a pan.
- Add spinach leaves,turmeric powder,red chilli powder,cumin seeds powder and salt and mix well.
- Cook spinach in slow flame for five mins.
- Add ready moong dal in the pan and mix well.
- Add moong dal in the service bowl and tempered.
- Heat clarified butter in a pan.
- Add cumin seeds and garlic cloves fry till dark brown.
- Tempered the dal,serve hot
The palak masoor dal recipe is extremely quick and easy to cook and also the preparation doesn't take much time as you do not require to chop. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that’s going to wrap it up for this special food lehsun palak dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
