Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, groundnut chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.
Groundnut chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Groundnut chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have groundnut chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut chutney:
- Prepare 1/2 cup groundnut
- Prepare 1 tablespoon coconut
- Make ready 1 small onion
- Make ready 1 Dried chilli (as per your taste)
- Get 1/4 teaspoon mustard seeds and urad dal
- Get to taste Salt
- Take 1 teaspoon oil
She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. She doesn't know of a single time when there was a leftover. peanut chutney recipe shenga chutney with step by step photo and video recipe. there are several variations to this simple peanut based condiment and varies to region to region. typically peanuts are roasted with less or no oil and then grounded to fine paste with green chillies, garlic and salt. later the grounded chutney is diluted further by adding water and. Peanut Chutney is a staple side dish or accompaniment for Idli's, Dosa's and other Breakfast items.
Steps to make Groundnut chutney:
- Heat a pan and roast the groundnut
- Let it cool and remove the skin.
- Take a mixer jar add roasted groundnut, coconut, onion and chilli, and salt.blend it to smooth paste by adding water.
- For tempering heat oil add mustard seeds and urad dal seeds and pour it to the chutney.
- Your groundnut chutney is ready to serve. Serve with idli, dosa or chapati.
The main ingredient is protein and minerals packed Peanuts, which are also known as groundnuts. Indian Style Peanut Dip Indian cuisine is known for its lip-smacking chutneys , and this peanut chutney is one among them. If you are new to Indian cuisine, these chutneys are more like sauces and dips. Peanut chutney powder recipe also knows as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice. It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.
So that is going to wrap it up with this exceptional food groundnut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
