Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans & egg noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Beans & Egg Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Beans & Egg Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.
To get started with this particular recipe, we must first prepare a few components. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Beans & Egg Noodles:
- Get 1 package egg noodles (16 ounce)
- Get 1 (1 lb) package ground beef
- Take 1 onion, chopped
- Make ready 1 green pepper, chopped
- Take Fresh minced garlic (6 cloves)
- Make ready 2 tablespoons margarine
- Prepare 1/8 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon Italian seasoning
- Take 1 (16 ounce) package frozen cut green beans, thawed
- Get 2 tablespoons margarine, added at end of recipe
- Get Parmesan cheese (sprinkle)
Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Season with salt and pepper; serve immediately.
Steps to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
Green beans are available fresh, frozen, or canned. Fresh beans should be crisp and bright. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color.
So that’s going to wrap it up with this exceptional food green beans & egg noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
